Dave is the president of the Nantucket Community Garden, conveniently located next door to our Community Farm Institute (aka Ballinger Farm). Last year a friend from another non-profit mentioned that we were looking for someone part-time to keep the Farm in order and the equipment running. Dave was the perfect candidate. Since he had just left a full-time job in a step toward retirement, he accepted Sustainable's part-time position.
Dylan Wallace
Dan Southey
Here are Dan's ducks having a great winter in Sustainable's hoop house!
Cheryl Emery, Sweet Water Farm
Currently five years a farmer at SN growing on 1/4 acre. I love the daily connection with the earth! I like to grow colorful and savory varieties of produce and micro greens. 2020 I’m branching into the apiary world, plus hope to have fungus among us....lots of mushrooms!
Aidan and Natasha Feeney
Fog Town Farm is run and operated by Aidan and Natasha Feeney. Aidan grew up on Nantucket and moved to Vermont where he met Natasha. Since that time, they have worked on and managed a number of farms, ranging from grass fed beef and dairy operations, to wholesale cut flower and vegetable farms. Most recently, Aidan was managing Youngs Farm, a 20 acre vegetable farm in Old Brookville, New York before he decided to move back to Nantucket to farm at the Community Farm Institute. Aidan and Natasha are excited and honored to provide beautiful artisanal produce for the Nantucket Community.